Right off the main dining room, The Oyster Bar casually serves a revolving selection of more than 10 breeds of oysters—eat ‘em on ice or watch them roast in our wood-fired oven. Graze on small plates before dinner, camp out with a pitcher of Fish House Punch, or wrap up the night with a Hotdog Bun Sundae and a round of putt-putt.
SHINY SEA (s), PEI, hints of seaweed, medium brine, sweet finish / 3.00.
RASPBERRY POINT (m), PEI, salty, clean, and sweet with an Atlantic musk / 3.30.
LUCKY LIMES (l), PEI, fresh ocean brine, hints of citrus, clean finish / 3.50.
PICKLE POINT (l), PEI, zesty seaweed up front, mild brine, sweet finish / 3.10.
MALPEQUE (m), PEI, sweet, slightly briny, light body, clean finish / 2.50.
WELLFLEET (m), MA, high salinity, creamy, briny, nice seaweed flavors / 2.50*.
PETITE BEACHES (m), VA, moderate salinity, medium body, clean finish / 2.50*.
CHUNU (m), VA, deep cup, salt up front, creamy finish / 2.50*.
MURDER POINT (m), AL, mild salinity, smooth buttery finish / 2.50*.
ISLE DAUPHIN (l), AL, plump, creamy, mild salinity / 3.00.
GULF FRESH (l), AL, light crisp clean finish, medium-high salinity / 2.50*.
DAILY PUNCH $5 Mug / $20 Pitcher
*Indicates $1 Oyster Happy Hour
Only Available at The Oyster Bar
Mon.-Fri. 5-6 PM / Sat.-Sun. 3-4 PM
NOTES: Oysters are served with house-made saltines, cocktail sauce, hot sauce, mignonette, and grated horseradish.
Oysters Change Daily and Prices Vary / Please Ask Questions
GROUPER CEVICHE, dashi broth, thai chilis / 9.
EMBER ROASTED SWORDFISH, calabrian chile, sea bean, lemon / 9.
JUMBO LUMP CRAB, passion fruit, shallots, GA caviar / 16.
OCTOPUS CEVICHE, lime, jalapenos, cilantro, red onion / 10.
PEEL & EAT SHRIMP, “come back” sauce, lemon / 14.
LOBSTER ROLL, toasted brioche, salt & vinegar chips / 21.
LITTLE GEM SALAD, lemon anchovy dressing, buttery bread crumbs, parmesan / 8.
LOBSTER SLIDER, arugula, pickled bell peppers, and calabrian aoli / 7.
BAKED OYSTER, lemon parmesan, red pepper flake, bread crumbs / 4 ea.
SCALLOPS, persimmon mustard, celery slaw / 16.
SALT BAKED SHRIMP, lemon, chili butter, herbs / 13.
ROASTED OCTOPUS, roasted fingerlings, coriander vinaigrette, cilantro / 14.