Right off the main dining room, The Oyster Bar casually serves a revolving selection of more than 15 breeds of oysters—eat ‘em on ice or watch them roast in our wood-fired oven. Graze on small plates before dinner, camp out with a pitcher of Fish House Punch, or wrap up the night with a key-lime push pop and round of putt-putt.
FANCY SWEETS (s), NB, medium shallow cup, mild salinity, sweet meat, extremely clean finish 2.70
COPPS ISLAND (l), CT, plump, medium salinity and sweet crisp minerality 2.85
FANCY SWEET (s), NB, petite meats, strong mineral flavors, lingering sweet finish 2.70
QUONSET POINT (l), RI, salty up front, mineral tang, clean finish 2.75
UMAMI (s), RI, earthy, mild brine with light sweetness 2.80
EAST BEACH BLONDE (l), RI, medium, deep cup, plump, high salt start, fruity finish 2.80
ROCKY REEF (l), NY, large, robust meats, medium brine, sweet finish 2.50
STONY BROOK (l), NY, strong mineral flavor, beautifully briny 2.65
CHEFS CREEK (m), BC, ivory meat, dark black mantle, creamy with a medium brininess and sweet flavor 3.00
MIRADA (l), WA, medium salinity, creamy body, clean cucumber finish 3.10
SHIGOKU (m), WA, crisp cucumber, seaweed sweetness, medium finish 4.00
MALASPINA (m) WA, sweet, mild, medium brininess, hints of watermelon 2.50
NOTES: Oysters are served with house-made saltines, cocktail sauce, hot sauce, mignonette, and grated horseradish.
Oysters Change Daily and Prices Vary / Please Ask Questions
HAMACHI, strawberries, pickled ramps 9.
BLACK BASS, charred ramp, coriander vinaigrette 9.
TUNA, fermented chile, fish sauce vinaigrette, fresh peanut 9.
UNI, crème fraiche, dill, sesame, crispy potato 9.
SIMPLE SALAD, shaved celery & radish, herbs, banyuls vinaigrette 8.
PEEL & EAT SHRIMP, “come back” sauce, lemon 14.
LOBSTER ROLL, toasted brioche, salt & vinegar chips 21.
MARINATED GRILLED SQUID, calabrese, chorizo, saffron potato vinaigrette 13.
BAKED OYSTER, parmesan butter, lemon 4 ea.
MUSSELS, green curry-coconut broth, bird’s eye chile, herbs 12.
OCTOPUS, miso yogurt, fermented bok choy 14.
WHOLE GA SHRIMP A LA PLANCHA, “sopping” toast, arbol chile butter, lime 15.
SHISITO PEPPERS, ginger, mint 6.50.
COBIA, lemon, extra virgin olive oil 22.