Right off the main dining room, the Oyster Bar casually serves a revolving selection of more than 10 breeds of oysters—eat ‘em on ice or watch them roast in our wood-fired oven. Graze on small plates before dinner, camp out with a pitcher of Fish House Punch or enjoy dinner on our patio before finishing your night with a round of putt-putt.
Join us for Happy Hour in the Oyster Bar Monday through Friday from 5 to 6 p.m., and Saturday and Sunday from 3 to 5 p.m., featuring a selection of $1 oysters and bakers’ dozens, plus exclusive, weekend specials.
BEAUSOLEIL (m) NB
bold saline up front, short mineral finish, slightly earthy / 2.80
DAISY BAY (m) PEI
wonderful salty taste, sweet finish / 3.00
EEL LAKE (m) NS
plump, crunchy bodies, distinct seaweed finish / 2.80
PEMAQUID POINT (l) ME
medium to large size, meaty, briny, ocean finish / 2.90
*DAMARISCOTTA RIVER (m-l) MA
deep cup, high salinity, light, clean / 2.90
ICHABOD FLATS (m) MA
super briny, bold, full of flavor / 3.00
*WASH ASHORE (m) MA
salty, mild minerality, clean finish / 2.90
*BARNSTABLE (m) MD
sweet, nut-like flavor and firm meats / 2.80
*TERRAPIN CREEK (m) MD
very briny with light mineral flavors, clean finish / 2.90
DEER CREEK (m-l) WA
full meats, creamy, & earthy / 3.20
PURPLE MOUNTAIN (s-m) WA
plump meats, light mineral, bright brininess / 3.00
DABOB BAY (m-l) WA
light crisp clean finish, medium-high salinity / 3.20
HEARTH ROASTED OYSTER (VAR)
garlic butter, bread crumbs, scallions / 4.00
*BAKER’S DOZEN (VAR) chef’s selection of 13 oysters of multiple varieties only available in the oyster bar during Happy Hour (Oyster Bar and Patio only) / 12.00
DAILY PUNCH $5 Mug / $20 Pitcher
*Indicates $1 Oyster Happy Hour
Only Available at The Oyster Bar
Mon.-Fri. 5-6 PM / Sat.-Sun. 3-5 PM
NOTES: Oysters are served with house-made saltines, cocktail sauce, hot sauce, mignonette, and grated horseradish.
Oysters Change Daily and Prices Vary / Please Ask Questions
SWORDFISH CRUDO*, buttermilk, torched grapefruit, mint / 15.
STRIPED BASS CRUDO*, squid ink, finger limes, preserved mushroom / 15.
MAHI MAHI CRUDO*, aji, oil cured tomato, rye crumbs / 15.
SCALLOP CRUDO*, persimmon, turmeric, pomegranate, herb oil / 15.
SALMON POKE*, ponzu, scallions, red onion / 15.
“OPPORTUNIST” oysters, king crab, shrimp, ceviche / 55.
“THE REFUGE” oysters, lobster, king crab, shrimp, ceviche / 86.
“STARVING MAN” oysters, lobster, king crab, ceviche, shrimp / 132.
WEEKEND HAPPY HOUR SPECIALS
OBAR BURGER, American cheese, special sauce, pickles / 12.
PORK BELLY, spicy honey, turnip, green goddess / 13.
WOOD ROASTED CALAMARI, garlic oil, bread crumbs / 13.