Right off the main dining room, The Oyster Bar casually serves a revolving selection of more than 10 breeds of oysters—eat ‘em on ice or watch them roast in our wood-fired oven. Graze on small plates before dinner, camp out with a pitcher of Fish House Punch, or wrap up the night with a hotdog bun sundae and round of putt-putt.
BEAU SOLEIL (s), PEI, bold saline up front, short mineral finish, earthy / 2.50*.
TATAMAGOUCHE (m), PEI, full body, medium brine, nutty, earthy / 3.00.
MALPEQUE (l), PEI, sweet, slightly briny, light body, clean finish / 2.50*.
BLACK BEAR (m), ME, mild, salty start and a clean finish / 3.00.
JOHNS RIVER (m), ME, very saline up front, short mineral finish / 2.80.
COTUIT BAY (l), MA, plump meats with a clean, sweet, briny flavor / 3.00.
WELLFLEET (m), MA, high salinity, creamy, briny, nice seaweed flavors / 2.70*.
JAMES RIVER (l), VA, large, meaty, mild, low salinity / 2.60*.
CHUNU (m), VA, cocktail, deep cup, salt up front, creamy finish / 2.80.
BODIE ISLAND (m), NC, medium salinity, balance of sweet and salty / 2.50.
NAVY COVE (l), AL, mild salinity, meaty, clean finish / 3.00.
PELICAN REEF (m), FL, mix of salt and fresh water / 2.80*.
DAILY PUNCH $5 Mug / $20 Pitcher
*Indicates $1 Oyster Happy Hour
Only Available at The Oyster Bar
Mon.-Fri. 5-6 PM / Sat.-Sun. 3-4 PM
NOTES: Oysters are served with house-made saltines, cocktail sauce, hot sauce, mignonette, and grated horseradish.
Oysters Change Daily and Prices Vary / Please Ask Questions
MARINATED SCALLOPS, oyster, whipped cauliflower, cucumber, yuzu / 9.
TUNA, jalapeño, cilantro, lime / 9.
HALIBUT, grapefruit gelee, vanilla-infused tomato / 9.
EMBER ROASTED SWORDFISH, calabrian chile, sea bean, lemon / 9.
MARINTED TOMATO, red onion, goat crème fraiche, dill / 8.
PEEL & EAT SHRIMP, “come back” sauce, lemon / 14.
LOBSTER ROLL, toasted brioche, salt & vinegar chips / 21.
WATERMELON, carrot yogurt, farro-parsley salad, jalapeño / 9.
BAKED OYSTER, lemon parmesan, red pepper flake, bread crumbs / 4 ea.
OCTOPUS, miso yogurt, fermented bok-choy, pickled jalapeño / 14.
SMOKED FISH, lady pea, cilantro, hummus, almond, sour dough, merkin / 14.
MUSSELS, green curry coconut broth, bird’s eye chili, herbs / 13.
GA HEAD ON SHRIMP, peach, fresh espelette vinaigrette/ 13.