Right off the main dining room, the Oyster Bar casually serves a revolving selection of more than 10 breeds of oysters—eat ‘em on ice or watch them roast in our wood-fired oven. Graze on small plates before dinner, camp out with a pitcher of Fish House Punch or enjoy dinner on our patio before finishing your night with a round of putt-putt.
Join us for Happy Hour in the Oyster Bar Monday through Friday from 5 to 6 p.m., and Saturday and Sunday from 3 to 5 p.m., featuring a selection of $1 oysters and bakers’ dozens, plus exclusive, weekend specials.
CHEBOOK TOOK (s) NB / 2.90
mild brine, ocean breeze, allium
COOKES COCKTAIL (m) PEI / 2.80
small, shallow cup, creamy & sweet, light brine
DAISY BAY (m) PEI / 3.00
wonderful salty taste, sweet finish
PICKLE POINT (m) PEI / 3.00
briny up front, full sweet meat, mineral finish
SWEET PETITE (s) PEI / 2.70
firm meat, super briny, creamy
SHINY SEAS (s ) PEI / 2.90
hints of seaweed, medium brine, sweet finish
SEX ON THE BAY (s) PEI / 2.90
low salinity, seaweed, umami finish
CUPID’S CHOICE (s) PEI / 2.90
firm and hearty meats, stout brine
MOMMA MIA (s) MA / 2.70
medium to high salinity, crisp, clean finish
DUXBURY PRIME (l) MA / 2.90
buttery flavor and texture, clean and salty finish
TAYLOR BAY (m) MA / 2.90
crisp, silky, heavy brininess, medium body
EXTRA SMALLS (m-l) WA / 3.30
plump, sweet, mild brininess, clean, crisp finish
HEARTH ROASTED OYSTER (VAR) / 4.00
garlic butter, bread crumbs
BAKER’S DOZEN (VAR) / 12.00
chef’s selection of 13 oysters of multiple varieties
OYSTER BAR ONLY * HAPPY HOUR ONLY
SWORDFISH CRUDO*, cucumber, chili, pistachio / 15.
SALMON CRUDO*, chorizo, green strawberry, fava bean / 15.
SCALLOP CRUDO*, cauliflower, crispy ham, juniper / 15.
TUNA CRUDO*, black garlic shoyu, puffed rice, scallion / 15.
‘OPPORTUNIST’* oysters, shrimp, ceviche, smoked fish dip, salmon poke / 65.
‘THE REFUGE’* oysters, shrimp, ceviche, smoked fish dip, salmon poke, lobster / 86.
‘THE STARVING MAN’*oysters, shrimp, ceviche, smoked fish dip, salmon poke, lobster / 150.
WEEKEND HAPPY HOUR SPECIALS
LOBSTER ROLL, duke’s, celery, dill, lemon / 32.
OPTI BURGR, double stack, pickle, onion, comeback sauce / 16.
SPICY KALE SALAD, chorizo, calabrian chilis, parmesan, shallot vinaigrette / 14.